Roast Pumpkin Basil Risotto - Australian School of Meditation & Yoga

Name: Roast Pumpkin Basil Risotto - Australian School of Meditation & Yoga
Ingredients: 800g ripe pumpkin washed and cut into cubes (if organic you can leave the skin on); 1 tbs olive oil or spray oil; 1 tsp smoked paprika; 1/4 tsp sea salt; 1L of massel vegetarian chicken stock; 1 small chopped onion; 2 tbs olive oil; 1 tsp dry Italian herbs; 1 1/2 cup Arborio rice; 2 tbs finely grated vegetarian parmesan cheese; 1/4 cup grated tasty cheese; 1/4 tsp black pepper; 1 cup peas; Basil leaves

asmy.org.au

Serves 4 To prepare pumpkin: Ingredients: 800g ripe pumpkin washed and cut into cubes (if organic you can leave the skin on) 1 tbs olive oil or …

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Ingredients

800g ripe pumpkin washed and cut into cubes (if organic you can leave the skin on)
1 tbs olive oil or spray oil
1 tsp smoked paprika
1/4 tsp sea salt
1L of massel vegetarian chicken stock
1 small chopped onion
2 tbs olive oil
1 tsp dry Italian herbs
1 1/2 cup Arborio rice
2 tbs finely grated vegetarian parmesan cheese
1/4 cup grated tasty cheese
1/4 tsp black pepper
1 cup peas
Basil leaves