Soba Noodle Salad With Cranberries and Apple | Oregonian Recipes

Ingredients

• 4 cups water
• 4 ounces dried soba noodles, broken in half
• 1 tablespoon dark sesame oil
• 1 tablespoon rice vinegar
• 2 cups cooked, chopped turkey breast meat
• 1/4 cup coarsely chopped dried cranberries
• 1/2 cup coarsely grated apple, unpeeled but cored
• 1/4 cup coarsely chopped green onions
• 1 tablespoon black or white sesame seeds
• 1/4 cup coarsely chopped roasted peanuts or whole sunflower seeds
• 4 sprigs fresh cilantro