Apple Ginger Crumble
Apple and ginger and crumble! Oh, my! You're on the right path to experience a dessert full of wonder, crunch, and delight with Apple Ginger Crumble! From the flaky, buttery, spiced pastry, to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 3/4 cup unsalted butter, chilled and chopped
- 1 2/3 cups plain flour
- 1/4 cup caster sugar
- 1 teaspoon ground ginger
- 1 egg, plus 1 extra yolk
- 2 pounds Granny Smith apples, peeled, cored, sliced
- juice of 1 lemon
- 1/3 cup caster sugar
- 2 pieces stem ginger in syrup, finely chopped
- 1 tablespoon syrup
- 2 tablespoons plain flour
- 1/2 cup plain flour
- 3 ounces unsalted butter, chilled and chopped
- 1/2 cup walnuts, lightly toasted and finely chopped
- 6 gingernut biscuits, crushed
- vanilla ice cream, to taste and for serving
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