Susanina's Vegetarian Kitchen | Winter French Stew

Name: Susanina's Vegetarian Kitchen | Winter French Stew
Ingredients: 1 lb. Boiling Onions; ½ lb. Mushrooms, Crimini, or other flavorful, minced; ¾ lb. Mushrooms, White, the little button ones, if possible; otherwise, separate stems and caps; slice stems about 1/2 inch and quarter caps; 2 cups Yellow Onion, Sliced thinly; 2 cloves Garlic, Minced; 4 tbsp Classic Olive Oil, Used in parts; 3 cups Cooking Wine, Red; ¼ cup Tomato Paste; 1 Bouillon Cubes; 3 tbsp Unsalted Butter, Used in parts; 3 tbsp Flour, All Purpose, Unbleached; 6 tbsp Unsalted Butter

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Last week, as I was walking home on a cold winter evening, I caught a wonderful scent reminiscent of my pre-vegetarian days. Unmistakably, Boeuf Bourguignon.

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Ingredients

1 lb. Boiling Onions
½ lb. Mushrooms, Crimini, or other flavorful, minced
¾ lb. Mushrooms, White, the little button ones, if possible; otherwise, separate stems and caps; slice stems about 1/2 inch and quarter caps
2 cups Yellow Onion, Sliced thinly
2 cloves Garlic, Minced
4 tbsp Classic Olive Oil, Used in parts
3 cups Cooking Wine, Red
¼ cup Tomato Paste
1 Bouillon Cubes
3 tbsp Unsalted Butter, Used in parts
3 tbsp Flour, All Purpose, Unbleached
6 tbsp Unsalted Butter