Shrimp Po Boy Taco Bowls - Mexican Recipes - Old El Paso

Ingredients

• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon finely chopped garlic
• 1 teaspoon hot sauce
• 1/2 teaspoon fresh lemon juice
• Vegetable oil for deep frying
• 1/4 cup butter, melted
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• 1/2 cup buttermilk
• 1 cup all-purpose flour
• 1 1/2 teaspoons Cajun seasoning with salt
• 1 lb uncooked deveined peeled (tail shells removed) medium shrimp
• Shredded lettuce, tomato slices, pickles, hot sauce, if desired