Chipotle & Lime Shrimp Bowls - Old El Paso

Ingredients

• Old El Paso Tortilla Bowl Kit
• 16 large cooked shrimp, deveined and peeled
• 3 tablespoons olive oil, divided
• 3 tablespoons fresh lime juice
• 1 chipotle pepper in adobo sauce, finely minced
• 1 tablespoon adobo sauce liquid from can of peppers
• 2 garlic cloves minced
• 2 cups cooked brown or white rice, divided
• 1 cup corn, drained or fresh sweet corn from 2 cobs, divided
• 2 cups shredded purple cabbage, divided
• 1-2 avocados thinly sliced
• 1-2 tablespoons chopped fresh cilantro
• Lime wedges for serving