Legim
Haitian Legume or legim is a signature dish of Haitian cuisine. It is a mixture of various vegetables steamed into a stew and eaten mostly with rice.
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Ingredients
- 1-2 lb Beef
- ½ Cabbage
- 2 Chayote Squash
- 3 Carrots
- 1 Cup of Water
- 1 Mixed Greens
- Tomato Paste
- Epis
- Powdered Seasoning
- Salt
- Onion
- garlic
- Green Pepper
- Hot Pepper (optional)
- olive oil
- Butter
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