Goat
Experience the flavors of Haiti with our Goat - Ti Moso TV recipe, slow-cooked until tender and seasoned with lime, epis, and thyme. Perfect for meat lovers!
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Ingredients
- 3 lbs Goat Meat
- 2-3 Limes
- Salt (Lots for the cleaning and cooking)
- Epis
- Tomato Paste
- Cloves
- olive oil
- Onion
- Bell Pepper
- Hot Pepper
- garlic
- 2 Sprigs Thyme
- 5-8 Cups Water
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