Mojakka.com - Finnish Fish Chowder

Ingredients

• 400 g fish without skin.
• head, bones, skin of fish
• 1 1/4 l. water
• 10 whitepepper
• 100 g. leek
• one big spoon butter
• 6-7 potatoes
• 1 big spoon chopped chives
• 1 small spoon salt
• 1 dl cream (0,1 l.) (creamy cream)
• 1 big spoon chopped parsley