Mojakka-Finnish Fish Soup | Just A Pinch Recipes

Ingredients

• 2 medium trout fillets, boned and skin on
• 4 medium yukon gold potatoes cut in half
• 1/2 cup(s) celery, cut in small cubes
• 4 medium scallions, chopped
• 4 cup(s) potato water (saved from boiling the potatoes)
• 4 cup(s) goat milk
• 4 tablespoon(s) flour
• 1/4 cup(s) goat butter
• 3 medium bay leaves
• 1/4 teaspoon(s) dried thyme (its strong to don't use anymore)
• - salt and pepper to taste
• 1/2 teaspoon(s) fresh parsley