Smothered Chile Colorado Burritos | Recipe Cart | Recipe Cart

Name: Smothered Chile Colorado Burritos | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 2 pounds flank steak or similar beef, (cut into 1 inch pieces); 2 10-ounce cans mild or medium red enchilada sauce; 2 tablespoons adobo sauce ((from a can of chipotle peppers in adobo sauce, found near the canned jalapeños)); 1 anaheim pepper, (diced); 1 15-ounce can diced green chiles; 2 teaspoons minced garlic; 1 1/2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon cumin; 1 tablespoon cold water; 2 tablespoons corn starch; 1 can black beans, (drained and rinsed); 4 burrito-sized flour tortillas; 1 cup shredded Mexican-style cheese

getrecipecart.com

Saucy, cheesy smothered chile colorado burritos made in 30 minutes. The sauce is so good you'll want to eat it straight from the pan.

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Ingredients

2 pounds flank steak or similar beef, (cut into 1 inch pieces)
2 10-ounce cans mild or medium red enchilada sauce
2 tablespoons adobo sauce ((from a can of chipotle peppers in adobo sauce, found near the canned jalapeños))
1 anaheim pepper, (diced)
1 15-ounce can diced green chiles
2 teaspoons minced garlic
1 1/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon cumin
1 tablespoon cold water
2 tablespoons corn starch
1 can black beans, (drained and rinsed)
4 burrito-sized flour tortillas
1 cup shredded Mexican-style cheese