Chile Colorado Beef Burritos Recipe - Six Sisters' Stuff

Name: Chile Colorado Beef Burritos Recipe - Six Sisters' Stuff
Total time: 490 min
Ingredients: 2 pounds stew meat (cubed); 19 ounces enchilada sauce (1 can); 2 beef bouillon cubes; 1 onion (diced); 4 ounces diced green chiles (1 can); 2 Tablespoons chipotle pepper sauce; 1 teaspoon cumin; ½ teaspoon oregano; salt and pepper to taste; 16 ounces refried beans (1 can); 8 burrito size flour tortillas; 2 cups shredded colby jack cheese ((any cheese will work)); ½ cup beef broth (Instant Pot version only); favorite burrito toppings (pico, guac, shredded lettuce, cotija cheese, cilantro, etc) (optional)

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These Chile Colorado beef burritos are packed with flavor and can be prepared in the Instant Pot or slow cooker with ease.

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Ingredients

2 pounds stew meat (cubed)
19 ounces enchilada sauce (1 can)
2 beef bouillon cubes
1 onion (diced)
4 ounces diced green chiles (1 can)
2 Tablespoons chipotle pepper sauce
1 teaspoon cumin
½ teaspoon oregano
salt and pepper to taste
16 ounces refried beans (1 can)
8 burrito size flour tortillas
2 cups shredded colby jack cheese ((any cheese will work))
½ cup beef broth (Instant Pot version only)
favorite burrito toppings (pico, guac, shredded lettuce, cotija cheese, cilantro, etc) (optional)