Creamy Chile Colorado Burritos Recipe - Slow Cooker Beef Burritos
Tender slow-cooked beef in creamy red chile sauce, wrapped in tortillas with melted cheese. Ultimate comfort food with authentic Mexican flavors.
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Cooking tools:
- Slow cooker
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 pounds boneless beef chuck roast
- 1 jar Hatch Chile Colorado sauce
- 1 teaspoon beef bouillon granules
- 2 cloves garlic, minced
- ½ cup yellow onion, diced
- Salt
- pepper
- ½ cup heavy cream
- 1 tablespoon all-purpose flour
- 3 tablespoons water
- 8 large flour tortillas (8-inch)
- 1 cup Monterey Jack cheese, shredded
- 2-3 tablespoons fresh cilantro, chopped
- Sour cream for serving
- Pico de gallo for serving
- Guacamole for serving
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