Flavor-Packed Creamy Chili Colorado Burritos Recipe - Good Tasting Meals
Tender meat simmered in a creamy, authentic chili colorado sauce creates burritos that redefine comfort food. Come along for a culinary adventure that pairs traditional flavors with modern twists.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Ingredients
- 2 lbs (907 g) boneless beef chuck roast
- 2 (10 oz or 284 g) cans red enchilada sauce
- 8 (8-inch) flour tortillas
- 1 cup (240 g) shredded monterrey jack cheese
- ½ cup (120 ml) heavy cream
- ½ cup (120 ml) diced onion
- 1 tbsp flour
- 2-3 tbsps chopped fresh cilantro
- 1 tsp beef bouillon granules
- 2 cloves garlic, minced
- 3 tbsps water
- Salt and pepper to taste
- Sour cream
- Pico de gallo
- Guacamole
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