Chicken Carbonara Pie Recipe | EOI Bakery

Chicken Carbonara Pie Recipe | EOI Bakery

www.eoibakery.com.au

A delicious pie featuring tender chicken, bacon, and mushrooms in a creamy, cheesy carbonara sauce.

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Ingredients

  • EOI Flex puff pastry or
  • EOI puff pastry chopped in
  • EOI Pie Bottom Pastry
  • 3000g/ml Chicken thigh diced
  • 1500g/ml Bacon diced
  • 10g/ml Basil
  • 10g/ml Garlic crushed
  • 20g/ml Chicken booster
  • 1200g/ml Button mushroom -
  • g/ml cut into 1/8's
  • 3600g/ml Thickened cream
  • 600g/ml Grated tasty cheese
  • 220g/ml Parmesan cheese
  • 800g/ml Cold water
  • 300g/ml Corn Flour

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