Banana-Apple Kefir Pancakes | DishGen Recipe
Fluffy and nutritious gluten-free pancakes made with a blend of green organic bananas, shredded apples, kefir, cottage cheese, and dates. These plant-based pancakes are a delightful breakfast option...
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Cooking tools:
- Griddle
- Grater
- Potato masher
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Fork
- Plate
Ingredients
- 2 green organic bananas, mashed
- 1 medium apple, shredded
- 1 cup gluten-free flour blend
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup kefir
- 1/2 cup low-fat cottage cheese
- 4 dates, pitted and finely chopped
- Coconut oil, for greasing
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