Bread And Baking - Best Of Both Bread
Create delightful bread from a simple starter mix and careful kneading. Let it rise twice for a delicious homemade loaf or rolls. Perfect for bread lovers!
Ingredients
- 450 g Flour strong white
- 150 g Flour strong wholemeal
- 200 ml Water luke warm 40'c
- 125 ml Milk luke warm 40'c
- 2 Egg yolk
- 50 g Butter melted
- 20 g Caster sugar
- 7 g Yeast dried
- 1 tsp Salt
