How to Make Mak-Kimchi Gelson's

Ingredients

• 2 ½ lb head of Napa cabbage
• ¼ cup, plus 1 tsp kosher salt
• 2 qt, plus ¾ cup water
• 1 Tbsp tapioca flour
• 1 Tbsp granulated sugar
• 1 cup dried arbol chiles
• ¼ cup fish sauce
• 15 garlic cloves
• 1” piece of ginger, peeled and roughly chopped
• ½ small white onion, diced
• 4 oz shrimp (any count is fine), cut into ¼” pieces
• ½ bunch green onions, cut diagonally into ½” pieces
• 1 leek, green part only, cut diagonally into 1 ½” pieces
• ½ cup julienned daikon radish
• ¼ cup julienned carrot
• Special equipment: sterile 2-quart jar with a tight-fitting lid