Easy Shepherd's Pie with Ground Beef - Cook Homey
Easy shepherd's pie with ground beef is a wonderful recipe that everybody loves. Juicy meat filling and cheesy mashed potatoes. Yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Ingredients
- 500 g of ground beef (or lamb)
- 1 tablespoon of olive oil
- 2 carrots (grated)
- 1 large yellow onion
- 3 cloves of garlic (crushed)
- 2 tablespoons of tomato puree
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- 300 ml of beef broth
- 1 teaspoon of thyme
- 1/2 teaspoon of rosemary
- 180 g peas (frozen)
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 kg of potatoes (Russet or Yukon golds)
- 3 tablespoons of butter (unsalted)
- 80 ml whole milk
- 100 g Parmesan (freshly grated)
- 1 egg yolk
- Salt and pepper to taste
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