Easy Shepherd’s Pie Recipe with Ground Beef (Video)
This shepherd’s pie recipe is cozy, crowd-pleasing, and just the thing to make when you’re craving something hearty and homemade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1½ lb 90% lean ground beef
- ½ teaspoon baking soda
- 2 teaspoons salt, (divided)
- 2½ lb russet potatoes, (peeled and cut into 1-in (2.5-cm) chunks)
- ¼ cup sour cream
- 5 tablespoons unsalted butter, (cut into 1-in (2.5 cm) chunks)
- ¼ cup half & half
- 4 oz bacon, (diced (about 3 slices thick-cut bacon))
- 2 medium yellow onions, (diced)
- 2 carrots, (diced)
- 3 cloves garlic, (minced)
- 1 cup red wine
- 2 tablespoons all-purpose flour
- 3 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1½ cups chicken broth
- 1 tablespoon chopped fresh thyme
- ½ teaspoon freshly ground black pepper
- ½ cup frozen peas
- 2 tablespoons finely chopped chives
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