Low-Carb Baked Coconut Shrimp With Yogurt Dip
For those who have never had coconut shrimp, it’s probably one of the best ways to enjoy shrimp! It’s literally shrimp rolled in coconut and cooked to perfection. It may be a favorite takeout...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildlyorganic.com.
Ingredients
- 1 pound raw large shrimp, thawed & patted dry
- 1/2 cup Wildly Organic Coconut Flour
- 1 teaspoon Wildly Organic Himalayan Pink Salt
- 1 teaspoon paprika
- 1 teaspoon g arlic powder
- g 2 eggs
- 1 1/2 cup Wildly Organic Small Coconut Flakes
- 1 cup full-fat Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 3 garlic cloves, minced
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