Copycat La Scala Salad | Charlotte Fashion Plate

Ingredients

• 1 small head romaine lettuce, finely chopped
• 1/2 head iceberg lettuce, finely chopped
• 1 cup cannellini beans, drained and rinsed
• 1/4 small red onion, thinly sliced
• 1/3 cup Pecorino Romano cheese, finely grated
• 1/2 cup salami, finely chopped
• Cracked black pepper, for garnish
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Pecorino Romano or Parmesan cheese, finely grated