Chef Jasper's La Scala Salad • Tasty Recipes from Hen House

Chef Jasper's La Scala Salad • Tasty Recipes from Hen House

henhouse.com

Light and refreshing Chef Jasper’s La Scala Salad—chopped iceberg and romaine lettuces with salami and mozzarella, dressed in a simple mustard and vinegar vinaigrette. Perfect for summer!

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Ingredients

  • 1 head iceberg lettuce, finely chopped
  • 1 head romaine lettuce, finely chopped
  • 1 cup salami, julienned
  • 1 cup mozzarella cheese, shredded
  • 1 15-ounce can of garbanzo beans, drained (optional)
  • 1 tbsp Dijon mustard
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper to taste

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