Chef Jasper's La Scala Salad • Tasty Recipes from Hen House
Light and refreshing Chef Jasper’s La Scala Salad—chopped iceberg and romaine lettuces with salami and mozzarella, dressed in a simple mustard and vinegar vinaigrette. Perfect for summer!
Ingredients
- 1 head iceberg lettuce, finely chopped
- 1 head romaine lettuce, finely chopped
- 1 cup salami, julienned
- 1 cup mozzarella cheese, shredded
- 1 15-ounce can of garbanzo beans, drained (optional)
- 1 tbsp Dijon mustard
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and freshly ground black pepper to taste
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