Traditional Ukrainian Pierogies | Recipe Cart
This recipe has complete instructions for making Ukrainian potato and cheese pierogies from scratch and by hand. Simple and delicious this recipe is handed down
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Ingredients
- 2 pounds potatoes (peeled and quartered)
- 200 g (1/2 pound) medium cheddar cheese, cut into 1 inch cubes
- 1 tsp salt
- 4 cups of flour (plus more if needed)
- 1 egg
- 1/2 tsp salt
- 1 cup potato water at room temperature
- diced bacon or pork fat
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