Easy Deviled Egg Pasta Salad (Creamy Make-Ahead Side)
Make Easy Deviled Egg Pasta Salad with tender macaroni, chopped eggs, a creamy mustard dressing, celery, onion, and paprika. A simple make-ahead side for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Refrigerator
- Airtight container
- Stove
Ingredients
- 12 oz (340 g) elbow macaroni
- 8 large eggs
- 1 teaspoon kosher salt for pasta water
- 3/4 cup (180 g) mayonnaise
- 1/3 cup (80 g) sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 2 tablespoons pickle juice or apple cider vinegar
- 1/2 teaspoon smoked paprika, plus more for garnish
- 3/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 3/4 cup finely diced celery
- 1/3 cup finely diced red onion
- 3 green onions, thinly sliced, divided
- 2 tablespoons chopped dill pickles or sweet relish, optional
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