Périgueux Sauce with Black Truffle | Recettes Laumont – SHOP EU
Prepare a homemade Périgueux sauce enhanced with Laumont black truffle—perfect for elevating meat dishes in any gourmet meal.
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Ingredients
- 250 ml. of veal stock
- 10 g flour
- 1 shallot
- 2 mushrooms
- 10 gr. black truffle
- 20 g butter
- 1 dash of brandy
- Salt
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