STROH Recipes: Cream Puffs with Rum Cream – Add a little STROH!
Aromatic whipped cream meats delicious Oranges – The German term for choux pastry, “Brandteig,” derives its name from the process of boiling and possibly browning its ingredients. The browning...
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Ingredients
- 250 ml water
- 60 g butter
- a pinch of salt
- 200 g plain flour
- 4-5 eggs
- fruit segments of 1-2 oranges
- 3 cl STROH 40
- some simple syrup*
- 250 ml heavy cream
- 20 g vanilla sugar
- a dash of STROH 40
- Icing sugar for dusting
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