STROH Recipes: Crepes with vanilla cream – Add a little STROH!
A dessert that’ll impress – Palatschinken are always a hit. But with creamy vanilla filling and juicy rumtopf fruits made with STROH, they go from “quick treat” to “next-level delicious.”...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 500 ml milk (room temperature)
- 4 eggs (room temperature)
- 150 g to 170 g plain flour
- 1 pinch of salt
- 1 dash of neutral vegetable oil
- 1 dash of STROH 40, 60 or 80 (according to taste)
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