Torta Pasqualina (Italian Easter Pie) | Authentic Italian Recipe | PizzaCappuccino
The Torta Pasqualina (Italian Easter Pie) comes directly from the ancient Ligurian culinary tradition. Discover how to make authentic Torta Pasqualina.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- Spinach: 17.6 oz (500 gr)
- Ricotta cheese: 7 oz (200 gr)
- Grated Parmesan cheese: 1.4 oz (40 gr)
- Grated pecorino cheese: 1.4 oz (40 gr)
- Eggs: 6
- Ready-to-use puff pastry: 2
- Pepper to taste
- Salt to taste
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