Torta Pasqualina: the original recipe of the Ligurian savory pie
Torta Pasqualina is a typical recipe from Liguria: a rustic cake that is stuffed with chard, eggs and ricotta. Let's see together how to prepare it!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Cake pan
- Pastry brush
- Microplane
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Spoon
- Parchment paper
- Colander
- Kitchen towel
- Aluminum foil
Ingredients
- 350 g of flour
- 20ml of oil
- 180ml of water
- 1 pinch of salt
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