Grilled eel with wasabi and myoga dressing - EPIRECIPE
Fresh wasabi is similar to daikon radish in that the stem closer to the tip is sweeter and more fragrant. Using tubed wasabi adds a spicy kick
Ingredients
- raw wasabi 20g
- Fruit tomato 30g
- Asatsuki 3g
- Ardoino Extra Virgin Olive 3/2 tbsp
- Lemon juice 1 tsp
- salt Small amount
- water 1 tsp
- French Dressing 2 tbsp
- Wasabi in a tube 4cm
- Grilled eel 1 skewer
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