Grilled deer with wasabi-umeboshi-sauce | Kreyenhop & Kluge

Ingredients

• 4x100g deer sirloin steaks
• sea salt abd fresh black pepper
• olive oil
• lotus roots
• 4 baby corn
• 8 fresh ginkgo nuts
• 4 fresh green (Shishito-) peppers
• 4 pre-cooked chestnuts
• grated carrots to garnish
• 4 limes cut into thick slices
• 2 tsp wasabi powder
• 2 tsp wasabi paste
• 2 tbsp Water
• 8 tsp soy sauce
• 6 tbsp + 1 tsp fish stock ( Dashi stock)
• 2 tsp black pepper
• 4 whole umeboshis
• 2 tsp butter oil
• 1 garlic glove cut into thin slices
• 4 tbsp Sake
• 200 ml Wasabi pepper sauce