How To Make Japanese BBQ Eel At Home

Ingredients

• 2 packages of eel filets (fresh, frozen, or broiled/pre-marinated)
• 1 cup Short Grain Japanese Rice, or sushi rice
• 1/2 cup mirin
• 1/4 cup soy sauce
• 1/4 cup sake
• 1-2 tbsp Zingerz Cayenne-Infused Honey
• 2 large sheets of roasted nori
• 2 tbsp black sesame seeds
• 2 tbsp white sesame seeds
• 1 tbsp Jacobsen Salt Co. Pure Kosher Sea Salt
• Optional add-ons: bonito flakes, or dried shrimp