Crispy pork belly-Red wine and pear gravy (jus lie) – Cooking with Frenchy

Crispy pork belly-Red wine and pear gravy (jus lie) – Cooking with Frenchy

cookingwithfrenchy.com

Crispy pork belly with divine red wine pear gravy; easy to make, yields 6 servings in 2 hours. Perfect for foodies looking for a rich, melt-in-your-mouth dish.

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Ingredients

  • Pork belly
  • Onions
  • Carrots
  • Pears
  • Thyme
  • Bay leaves
  • Red wine
  • Olive oil
  • Cornflour
  • Salt & pepper

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