Elote is Mexican Street Corn and It's Amazing. Here's a Recipe. | TASTE
Mexican corn on the cob is the best corn on the cob.
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Cooking tools:
- Grill
- Ridged grill pan
- Mixing bowl
- Spoon
- Tongs
- Aluminum foil
- Plate
Ingredients
- 1/2 c unsalted butter, softened
- 1/2 c fresh cilantro, chopped
- 4 garlic cloves, minced
- 4 ears corn, shucked and silk removed, but with a partial stalk kept on as a handle
- 1/2 c Japanese Kewpie mayonnaise (or your favorite mayonnaise)
- 1/2 c grated Cotija cheese
- 4 tsp paprika
- 1 lime, cut into 4 wedges
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