Salsa Borracha Recipe
Salsa borracha is bursting with flavor thanks to a mix of various peppers and other veggies and unexpected twists, like Mexican lager.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 dried pasilla or 2 dried ancho chiles
- 3 large tomatoes, quartered
- 3 tomatillos, husked, halved
- 1/2 medium white onion, halved
- 1/2 jalapeno pepper, seeded and halved
- 4 garlic cloves, peeled
- 1/4 cup fresh cilantro leaves
- 1/4 cup Mexican lager
- 2 tablespoons orange juice
- 3/4 teaspoon salt
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