Salsa Borracha | The Bittman Project

Name: Salsa Borracha | The Bittman Project
Ingredients: 2 large guajillo or other medium-hot dried chiles, toasted, soaked, and cleaned; 1/4 cup good-quality vegetable oil; 2 large onions, chopped; 4 cloves garlic, minced; 2 pounds tomatoes, peeled, seeded, and chopped, with their liquid (about 3 cups; canned are fine); 12 ounces beer; 1 tablespoon sugar; Salt and pepper; 1/4 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 2 tablespoons tequila

bittmanproject.com

Discover the flavor of Salsa Borracha, a classic tomato and chile sauce simmered with beer and Tequila. Perfect for chips or enchiladas! Try it now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittmanproject.com.

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Ingredients

2 large guajillo or other medium-hot dried chiles, toasted, soaked, and cleaned
1/4 cup good-quality vegetable oil
2 large onions, chopped
4 cloves garlic, minced
2 pounds tomatoes, peeled, seeded, and chopped, with their liquid (about 3 cups; canned are fine)
12 ounces beer
1 tablespoon sugar
Salt and pepper
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
2 tablespoons tequila