SALSA BORRACHA (DRUNKEN SALSA) - Cuisine Magazine - From New Zealand to the World
Beer and chilli might just be the perfect match, so what better than to combine them in a delicious salsa! This recipe takes me back to my teenage days when my
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Ingredients
- 1 tablespoon vegetable oil
- ½ white onion, diced
- 10 green chillies, such as jalapeno, serrano or cayenne, finely chopped
- 3 tomatoes, diced
- 1 garlic clove, finely chopped
- 100g coriander (cilantro) leaves, finely chopped
- 2 teaspoons table salt
- 330ml Mexican lager
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