Salsa Borracha from Birrias: 65 Recipes from Traditional to Modern by Jesse Valenciana

Ingredients

• 2 tomatoes
• 2 jalapeños
• 1 medium white onion, finely chopped
• 1 clove garlic
• ¼ cup (4 g) chopped cilantro
• Salt, to taste
• Pepper, to taste
• 2 tablespoons (30 ml) olive oil
• ¾ cup (180 ml) lager-style beer, at room temperature
• 1 tablespoon (15 ml) white vinegar