Garlicky Shrimp with White Beans and Tomatoes

Garlicky Shrimp with White Beans and Tomatoes

threemanycooks.com

You can have this Garlicky Shrimp with White Beans and Tomatoes skillet supper on the table in about 15 minutes #noexcusenottocook

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Wooden spoon
  • Spoon

Ingredients

  • 1 pound medium peeled and deveined shrimp (preferably pink) thawed and patted dry
  • 4 tablespoons olive oil, divided
  • 1 teaspoon pimento (smoked paprika)
  • 3 garlic cloves minced and divided
  • ½ teaspoon hot red pepper flakes
  • 1 bay leaf, broken into pieces
  • 1 can (14.5 ounces) petite diced tomatoes, drained
  • 1 tablespoon tomato paste
  • 2 cans (about 15 ounces each) white beans, rinsed and drains
  • 1 cup chicken broth
  • 2 tablespoons parsley, chopped

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