Garlicky Shrimp with White Beans and Tomatoes
You can have this Garlicky Shrimp with White Beans and Tomatoes skillet supper on the table in about 15 minutes #noexcusenottocook
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Spoon
Ingredients
- 1 pound medium peeled and deveined shrimp (preferably pink) thawed and patted dry
- 4 tablespoons olive oil, divided
- 1 teaspoon pimento (smoked paprika)
- 3 garlic cloves minced and divided
- ½ teaspoon hot red pepper flakes
- 1 bay leaf, broken into pieces
- 1 can (14.5 ounces) petite diced tomatoes, drained
- 1 tablespoon tomato paste
- 2 cans (about 15 ounces each) white beans, rinsed and drains
- 1 cup chicken broth
- 2 tablespoons parsley, chopped
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