Garlicky Shrimp, Tomato, and White Bean Stew

Name: Garlicky Shrimp, Tomato, and White Bean Stew
Total time: 90 min
Ingredients: 2 tablespoons sugar; Salt; pepper; 1 pound large shell-on shrimp (26 to 30 per pound), peeled, deveined, and tails removed, shells reserved; 1/4 cup extra-virgin olive oil; 1 onion, chopped fine; 4 garlic cloves, peeled, halved lengthwise, and sliced thin; 2 anchovy fillets, rinsed, patted dry, and minced; 1/4 teaspoon red pepper flakes; 2 (15-ounce) cans cannellini beans (1 can drained and rinsed, 1 can left undrained); 1 (14.5-ounce) can diced tomatoes, drained; 1/4 cup shredded fresh basil; 1/2 teaspoon grated lemon zest plus 1 tablespoon juice

www.americastestkitchen.com

Shrimp and bright flavors transform cannellini beans from winter to all-weather fare.

Keywords

Fish & Seafood
Italian
Europe
Pasta
Grains
Rice & Beans
Beans
Main Courses
Stews

View full recipe on www.americastestkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Skillet
Colander
Mixing bowl
Airtight container
Paper towel
Stove
Refrigerator
Can opener
Measuring cup
Measuring spoon
Wooden spoon
Serving platter
Chef's knife
Cutting board

Ingredients

2 tablespoons sugar
Salt
pepper
1 pound large shell-on shrimp (26 to 30 per pound), peeled, deveined, and tails removed, shells reserved
1/4 cup extra-virgin olive oil
1 onion, chopped fine
4 garlic cloves, peeled, halved lengthwise, and sliced thin
2 anchovy fillets, rinsed, patted dry, and minced
1/4 teaspoon red pepper flakes
2 (15-ounce) cans cannellini beans (1 can drained and rinsed, 1 can left undrained)
1 (14.5-ounce) can diced tomatoes, drained
1/4 cup shredded fresh basil
1/2 teaspoon grated lemon zest plus 1 tablespoon juice