Lovely Lemon Layer Cake
Lovely Lemon Layer Cake Serves 12 Lemony, moist and tender, this maple-syrup-sweetened cake is made without dairy or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Blender
- Sifter
- Cake tester
- Cooling rack
- Cake pan
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Parchment paper
- Plastic wrap
- Plate
- Refrigerator
Ingredients
- 1 cup whole wheat pastry flour
- 1-1/2 teaspoons aluminum-free baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 tablespoon grated lemon zest (peel)
- 1/3 cup canola oil
- 3/4 cup maple syrup
- 1/3 cup soy milk
- 1/3 cup filtered water
- 1/4 cup plus 2 tablespoons fresh lemon juice
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon extract
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