Guinness Chocolate and Walnut Cake - Roberts Place

Ingredients

• 1½ cups (300 ml) Guinness Stout
• 8 ounce (200 gm) medium-dark chocolate bar
• 2½ cups (300 gm) all purpose white flour
• 3 tsp (15 ml) baking powder
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) baking soda
• 1/2 cup (113 gm) butter at room temperature
• 3/4 cup (packed) (100 gm) Demerara brown sugar
• 2 large eggs
• 1¾ cups (150 gm) walnut pieces