Arugula, Pesto & Goat Cheese Tortelloni Recipe
The flavors of peppery arugula and garlicky pesto are a perfect match in this quick and easy tortelloni recipe.
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
Ingredients
- 1 package BUITONI Refrigerated Chicken Tortelloni (20 oz.)
- 1/2 to 3/4 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
- 1/4 cup julienne-cut sun-dried tomatoes
- Kosher salt
- ground black pepper
- 3 to 4 cups baby and/or micro arugula
- 1/2 cup (2 ounces) crumbled goat cheese
- Toasted pine nuts (optional)
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