Olives in a Glass with Yogurt, Chios Mastiha and Honey
This unusual combination of ingredients works together as both a starter and a dessert. 1. In a small skillet over very low heat, sweat the onions in...
Keywords
- μαστιχα
- ελμα
- mastiha
- mastic
- elma
- growers
- gum
- mastika
- τσιχλα
- τσικλα
- συνεταιρισμός
- αναγκαστικός
- χιος
- chios
- khios
- xios
- tree
- μαστιχοχωρια
- μαστιχοπαραγωγοι
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Ingredients
- 25 gr. (about 1 heaping Tbsp.) minced red onion
- 20 gr. (about 1 1/3 Tbsp.) Greek extravirgin olive oil
- 50 gr. Greek olives, either small black olives or wrinkled black
- Grated zest from half an orange
- 5 mint leaves, finely chopped
- Freshly ground black pepper
- 130 gr. strained Greek yogurt
- 70 gr. sheep’s milk yogurt
- 2 Tbsp. Greek honey
- 3-4 drops essential Chios Mastiha oil or 2 tsp. home-made Mastiha-infused Greek olive oil
- 6 mint leaves for garnish
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