Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce recipe for managing PCOS and pr
Similar in taste and texture to cream cheese, Boursin melts easily into a smooth and creamy sauce for this pasta dish.
Ingredients
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1 lb. portobello mushrooms
- 1/2 tsp. salt
- 1 1/4 c. canned low-sodium chicken broth or homemade stock
- 1 oz. package pepper Boursin cheese
- 1 lb. asparagus
- 3/4 lb. medium pasta shells
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