Tendli Ani Moi Sukhe | Recipes18
Stir fried Ivy Gourd with Tender Cashewnuts » Stir fried Ivy Gourd with Tender Cashewnuts
Keywords
- tendli ani moi sukhe
- manglorean
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 2 cups Ivy Gourd / tendli, cut lengthwise
- 1 tablespoon cashewnuts tender, boiled in salted water
- 1 teaspoon sugar
- 2 red chillies
- 1/2 teaspoon mustard
- 1 teaspoon urad dal
- 3 tablespoons grated coconut
- 2 tablespoons oil
- salt to taste
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