Three-Cheese Polenta with Bacon and Onions
Medium | French | Serves 5. 498 calories, 18 g protein, 46 g carbs per serving. A creamy polenta with three cheeses (Beaufort, Comté, Parmesan) enhanced with sm
Ingredients
- 250 g Polenta (cornmeal)
- 1.1 L Whole milk
- 2 small Yellow onions
- 1 Garlic clove
- 200 g Smoked bacon lardons (matchstick)
- 70 g Beaufort cheese
- 70 g Comté cheese
- 70 g Parmesan
- 2 Whole eggs
- 20 g Butter
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