Eggnog Bread Pudding | Kara Lydon

Name: Eggnog Bread Pudding | Kara Lydon
Total time: 78 min
Ingredients: 1 lb day-old loaf brioche bread, torn into bite-sized pieces or cut into 1-inch cubes (about 14 cups); Butter, for greasing; 5 large eggs; 1/2 cup sugar; 2 teaspoons vanilla; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon salt; 4 cups eggnog; Optional: 1/2 cup chopped toasted pecans, powdered sugar (for garnish); 1/2 cup butter; 1/2 cup brown sugar; 1/2 cup heavy cream; 2 tablespoons dark rum

karalydon.com

The perfect dessert to serve for the holidays, this eggnog bread pudding is deliciously rich and cozy with warm spices like cinnamon and nutmeg. Don’t skip the hot buttered rum sauce to drizzle...

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Ingredients

1 lb day-old loaf brioche bread, torn into bite-sized pieces or cut into 1-inch cubes (about 14 cups)
Butter, for greasing
5 large eggs
1/2 cup sugar
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon salt
4 cups eggnog
Optional: 1/2 cup chopped toasted pecans, powdered sugar (for garnish)
1/2 cup butter
1/2 cup brown sugar
1/2 cup heavy cream
2 tablespoons dark rum