Grand Cru®, Bacon & Fig Cheese Ball
Cheese balls are a party must, and this bacon fig cheese ball packs a punch with Roth Grand Cru®, taking just a quick 5 minutes to assemble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Serving platter
Ingredients
- 1 (6-oz) wedge Roth Grand Cru® cheese, grated
- 8 ounces cream cheese, softened
- 1/2 cup crumbled crispy bacon
- 1/4 cup dried figs, chopped
- 1 tablespoon fig jam
- 1/2 cup candied nuts, crushed
- Salt
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